Easy Chicken Marsala Recipe From Sicily Italy

Easy Chicken Marsala Recipe From Sicily Italy video show you how to make Chicken Marsala. Easy Chicken Marsala Recipe From Sicily Italy recipe is made by the Bald Chef Glen Izett. This is a easy Italian recipe from the town of Marsala in Italy. We will show you how to make this Southern dish. Icluded in this recipe is a complete list of all the ingredients and cooking instructions to make this fantastic recipe from Italy using Marsala Wine.

This Italian Chicken dish is about as authentic of a Chicken Marsala rendition you will find. Using Chicken breasts cooked with real Italian Marsala Wine in a Mushroom sauce plated on pasta, this is good eating.

Ingredients For Ingredients Easy Chicken Marsala Recipe

To cook this Chicken Marsala Recipe you will need the following ingredients

    • 2 8 0Z Fresh Chicken Breasts
    • 8 oz Button Sliced Mushrooms
    • 2 Tablespoons of crushed Garlic
    • 2 Tablespoons of Butter
    • 1/2 cup of Italian Marsala Wine

li>5 Rounds of Black Pepper

    • 1/2 cup of seasoned Flour mix
    • 1/4 cup Extra Virgin Olive Oil

li>10 Blanched Asparagus

  • 16 oz Fresh Egg Linguine Pasta

Cooking Instructions For Chicken Marsala

This is The Bald Chef’s recipe Chicken Marsala. Take your 2 Fresh Chicken Breasts and pound them out flat with a meat cleaver in a plastic bag. Coat the Chicken Breasts with the 1/2 cup of seasoned Flour mix. Bring up a fry pan to medium heat and add 1/4 cup Extra Virgin Olive Oil. Add the 2 Tablespoons of butter to the cooking Olive oil. Set the pounded , floured Chicken Breasts into the hot oil and butter and cook 3 minutes on each side. After the Chicken breasts are cooked remove them for the oil and set them aside. Drain off about 1/2 half of the oil from the fry pan and add the 8 oz Button Mushrooms , along with the 2 Tablespoons of crushed Garlic. Add 5 Rounds of Black Pepper to the sauce. At this point add 1/2 cup of Italian Marsala Wine. Let the Italian Marsala Wine and Mushroom sauce reduce for a few minutes and return the Chicken and cook on each side for about two minutes per side. Plate one Chicken breast on some freshly cooked Egg Pasta, along with the Mushroom and Marsala Wine sauce. Top with some fresh Blanched Asparagus and you have a winner of a dinner.

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