The Bald Chef’s wife show you how to make the national Dish of Korea, Kimchi 김치. Fresh Korean Kimchi Recipe Korean recipe is easily made. You can made homemade Korean Kimchi 김치 at home with this great recipe This is my wife recipe and it is spicy so if you love Korean food give this recipe a try. This recipe is based on Napa cabbage.

Ingredients For Fresh Korean Kimchi

These are the ingredients you will need to make Fresh Korean Kimchi:

1 Head of Cabbage
1/2 Daikon Radish
1 1/2 Cups Sea Salt
1 Cup of Water
3 oz. Fresh Ginger
30 Cloves of Garlic
1 Carrot
6 Green Onions
10 Tablespoons Dryed Korean Red Pepper Powder or better known as Kochukaru
1 Tabelspoon Brown Sugar
5 Teaspoons Fish Sauce

 

 

Instructions For Making Fresh Korean Kimchi

This is The Bald Chef’s recipe Fresh Korean Kimchi made with his Wife Kyung. Take the 1 Head of Cabbage and cut up thin. Place the Cabbage into a Large Bowl, add the 1 1/2 Cups Sea Salt, 1 Cup of Water. Mix the Cabbage and Sea Salt, and set aside for about 1 hour.Take your 3 oz. Fresh Ginger, and 30 Cloves of Garlic and smash the mixture in a Mortar and Pedestal With a sharp knife chop the 1/2 Daikon Radish, 1 Carrot, and 6 Green Onions into thin julienned strips. Now for the MOST IMPORTANT STEP, wash your cabbage with fresh water a few times to remove most of the salt, and set aside. In a large bowl mix the crushed Garlic and Ginger and Cut Vegetables. Then add 10 Tablespoons Dryed Korean Red Pepper Powder or better known as Kochukaru, 1 Tabelspoon Brown Sugar, and 5 Teaspoons Fish Sauce. Now mix in the Cabbage to the Vegetable and spice mixture and mix it up. This is Fresh Korean Kimchi.