Italian Mussels Marinara Recipe

Italian Mussels Marinara Recipe shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.Italian Mussels Marinara Recipe might be for you. I will show you step-by-step how to make this recipe straight out of Italy. I start by using organic Rhode Island mussels that I thoroughly wash and clean. These Muscles are steamed in a broth of Butter, White Wine, and crushed Garlic. I cook fresh egg linguine al dente, and drain the water to create the perfect plate of pasta. After the Mussels have opened up I top them with the best Italian Marinara Sauce. This seafood sauce is been crowned over fresh linguine pasta. The final results are a restaurant quality mussels marinara that you would be proud to serve at any dinner party, are to your family. This is a very easy Italian recipe to put together and in my personal opinion I truly think you would enjoy it.


Ingredients For Mussels Marinara Recipe

To cook this fantastic Mussels marinara recipe you will need to purchase the following ingredients:

  • 48 Rhode Island Mussels
  • 3 Tablespoons Butter
  • 4 cloveves of crushed Garlic
  • 1 Cup of Marinara Sauce
  • 3 Tablespoon Olive Oil
  • 1/3 cup of White Wine
  • 16 oz of Fresh Egg Linguine

Cooking Instructions For Italian Mussels Marinara

This is The Bald Chef’s recipe for Italian Mussels Marinara. To successfully cook and prepare this recipe for mussels marinara one must be extremely careful in purchasing the mussels for the recipe. The muscle you will be using will be alive and must be fresh for this recipe will be a failure. I highly recommend using organic Rhode Island mussels to make this recipe perfect. Once you have obtained your fresh mussels one must take care in a washing and cleaning any sand or a residue that is on the mussels. In a large stock pot place 3 tablespoons of butter on medium high heat and melt butter, add the 4 cloves of crushed garlic and let the garlic cook and infuse its oils and flavors into the butter. Add 1/2 cup of water and 3 tablespoons of olive oil place the Mussels into the pot and place the lid on to the pot. In a separate stockpot bring 2 quarts of water to a rapid boil and add a pinch of salt and a tablespoon of olive oil. When the water comes to a rapid boil and cook your fresh egg linguine to the manufacturers recommendations. When your mussels have steamed for about 10 to 15 minutes all of your mussel shells should be open. The next step is to add your one cup of Italian marinara sauce stir the mixture and place the lid back on the pot and let the mussels rest in the sauce for 1 minute. Plate up your egg linguine and crown it with your Italian Mussels Marinara sauce. Enjoy this recipe and I do believe you will find it to your liking.

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