Are you looking for a hearty, comforting soup that will warm you up on a chilly day? Look no further than the delicious Portuguese Caldo Verde recipe, shared with us by the Bald Chef himself. This traditional soup features a simple yet flavorful combination of potatoes, onions, kale, and chorizo sausage, all simmered together to create a satisfying and nourishing meal.

Portuguese Ingredients For Caldo Verde Recipe


  • 4 large potatoes
  • 1 onion
  • 2 cloves of garlic
  • 4 cups of water
  • 1/2 pound of chorizo sausage
  • 1 bunch of kale
  • Salt and pepper to taste

What is Portuguese Caldo Verde?

Caldo Verde is a traditional Portuguese soup that originated in the northern region of the country, known as Minho. It is a simple yet hearty soup made with potatoes, onions, garlic, kale, and sometimes chorizo sausage. The name “Caldo Verde” translates to “green broth,” which refers to the vibrant color of the soup from the kale.

How To Make Portuguese Caldo Verde Soup

  1. Peel and chop the potatoes and onion into small pieces.
  2. Mince the garlic.
  3. In a large pot, bring the water to a boil and add the potatoes, onion, and garlic. Simmer until the potatoes are tender, about 20 minutes.
  4. While the potatoes are cooking, remove the skin from the chorizo sausage and cut it into small pieces.
  5. Wash the kale and remove the tough stems. Chop the leaves into thin strips.
  6. Once the potatoes are tender, use an immersion blender or transfer the soup to a blender to puree until smooth.
  7. Add the chorizo and kale to the pot and cook for an additional 10 minutes until the kale is tender and the sausage is cooked through.
  8. Season with salt and pepper to taste.

FAQs About this Portuguese Caldo Verde Soup Recipe

Q: Is Caldo Verde a healthy soup? A: Yes, Caldo Verde is a healthy soup that is rich in vitamins and minerals, especially when made with fresh ingredients.

Q: Can I substitute the chorizo sausage in Caldo Verde with another type of sausage? A: Yes, you can use any type of sausage you prefer, but chorizo is the traditional choice for this soup.

Q: Can I make Caldo Verde ahead of time? A: Yes, Caldo Verde can be made ahead of time and reheated when ready to serve.

Q: What other ingredients can I add to Caldo Verde? A: Some variations of Caldo Verde include adding beans or using collard greens instead of kale.

Q: Is Caldo Verde gluten-free? A: Yes, Caldo Verde is a gluten-free soup as long as the chorizo sausage used is also gluten-free.

Interesting Facts About Portuguese Calodo Verde Soup Recipe By The Bald Chef

Caldo Verde soup is a delicious and hearty dish that has been a staple in Portuguese households for centuries. The Bald Chef’s recipe is a great example of how this soup should be prepared, with its rich flavors and smooth texture. If you’re looking for a comforting and nutritious soup, then Caldo Verde soup is definitely worth trying.

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