Recipe For Great Thai Larb Gai For Thai Larb Gai Is easy and a tasty, spicy dinner. Larb Gai is a Thai salad that is made from ground chicken, garlic, mint, dried rice powder, lime, dried Thai read chili powder and fish sauce. Recipe For Great Thai Larb Gai is a good recipe for the Thai salad that can be made from chicken and is often eaten with rice or simply served on lettuce. This simple North Eastern Thai or Laotian ground chicken salad is not only easy to cook, but the results are very authentic. In this recipe. We will show you step-by-step exactly how to put this Larb Gai together. you can always adjust how spicy you want to make this dish. It is absolutely restaurant quality and very authentic.

Ingredients To Make Thai Larb Gai

This is list of all of the ingredients you will need to put together this Thai chicken salad, some of these ingredients may not be able to be found at your local grocery store, but you can certainly utilize most Asian grocery store to complete your shopping list. These are the ingredients that you will need:

Cooking Instructions For Making Thai Larb Gai

In a Wok bring to high heat and add the 2 tablespoons of vegtable oil, 1 pound ground chicken, 2 tablespoons garlic and the 1 Red Onion, sliced thin. Brown the ground chicken until it is completely cooked, drain off any residual oil. Add the2 tablespoons of fresh mint leaf chopped fine, 2 tablespoons dryed rice powder (Khao Khua), 2 tablespoons fish sauce (Three Crab Nam Pla), and the 3 1/2 tablespoons of Cilantro, chopped fine. Stir the chicken mixture and add to taste your Thai red ground chili powder . Add the the juice of 2 limes and set aside the Larb Gai until it is room temperature, this will allow the rice powder to soften and all the flavors to infuse into the chicken. this recipe can be served as a standalone this plated on a lettuce leaf or with white Rice.

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