Redskin Potato Salad Recipe


Welcome to the Bald Chef Glen Izett’s recipe for Redskin Potato Salad. This recipe is perfect for picnics, barbecues, and family events. This salad is light and refreshing, made with organic baby red skin potatoes, onions, celery, dill pickles, and a special dressing. Follow the instructions below to make this delicious homemade salad.


  • 24 ounces of baby red skin organic potatoes
  • 1 medium sliced onion
  • 1 cup of celery
  • 4 dill pickles
  • 3 tablespoons of pickle juice
  • 3/4 tablespoon of black pepper
  • 1 teaspoon of salt (sea salt is preferred)
  • 1/2 tablespoon of Colin’s mustard
  • 1 teaspoon of celery seed
  • 1 tablespoon of parsley
  • 4 tablespoons of Hellmann’s mayonnaise

Cooking Instructions:

  1. Cut the baby red-skin potatoes in half, wash them thoroughly, and put them into a pot of water at room temperature.
  2. Bring the water to a boil, and cook the potatoes for 2 minutes.
  3. Drain the potatoes and put them in an icebox to chill.
  4. In a bowl, add the cold potatoes, chopped onion, celery, dill pickles, pickle juice, black pepper, salt, Colin’s mustard, celery seed, parsley, and Hellmann’s mayonnaise.
  5. Stir the ingredients together and garnish with a little bit of paprika.
  6. Put the bowl back in the icebox for 45 minutes to 1 hour to let the flavors infuse.

Fun Facts About This Recipe:

  • This recipe utilizes baby red-skin potatoes, which makes for a fantastic light potato salad.
  • The pickle juice in the recipe adds a unique and delicious bite to the salad.
  • The Bald,  Chef Glen Izett recommends using Hellmann’s mayonnaise, which is his favorite brand.


The Bald Chef Glen Izett’s recipe for Redskin Potato Salad is a unique and delicious way to enjoy potatoes at your next picnic, barbecue, or family event. This salad is easy to make, lightly dressed, and perfect for the whole family. Follow the instructions above and enjoy your homemade Redskin Potato Salad. Don’t forget to subscribe to the Bald Chef’s YouTube channel for more recipes and cooking tips.

Bon appétit!

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